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How it Works

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Our system transforms eligible fryers, giving restaurant operators the ability to dispose of fryer oil with the turn of a valve.

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Waste fryer oil exits through hidden plumbing into an inside or outdoor storage tank (depending on your restaurant's footprint) and is there until Grecycle picks it up. Our system virtually eliminates the risk of spills. Fryer oil can typically be changed in under 5 minutes with Grecycle's system.

 

 

There is no need to wait for the oil to cool! Keep your employees safe and their focus on customer service, and save money on payroll.

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Our system costs much less than comparable pump systems. Additionally, other systems stipulate that only their oil can be used, whereas our system works with any cooking oil.

 

 

We can provide your restaurant with a free system and discount installation with a service contract.